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7 Top Tips for Eating Well

Sunday, March 14th, 2010

1. Eat real food, not processed or with as little processing as possible such as brown rice, whole meal bread, fruit and vegetables.
2. Eat food without colourings, flavourings and preservatives.
3. Eat locally produced or grown food, which will be available when in season so will be the freshest and most nutritious available.
4. Choose lean cuts of meat, low in saturated fats.
5. Choose free range or organic meat which is produced without the use of antibiotics or hormones.
6. Eat more fish, particularly oily fish which contain omega 3 fats necessary for our health.
7.Choose lots of fresh fruit and vegetables.
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